How to make braised carrots with sauce

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook braised carrots in sauce.

1. Prepare carrots, bean paste, onions, and salad oil.

2. Slice the carrots and shred the green onions.

3. Dilute the bean paste slightly with water.

4. Put oil in the pan, add carrots and spread them out.

5. Stir-fry until carrots wilt.

6. Add chopped green onion and stir-fry until fragrant, then add bean paste and cook until the sauce is thickened.

7. It’s out of the pot! It’s okay!

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make braised carrots with sauce, you can really try it. It is not only delicious but also healthy.