How to cook spicy bitter melon

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish of spicy bitter melon with black beans.

1.1 Slice the ginger, cut the green onion into sections, cut the dried red pepper, remove the seeds and cut into thin strips

2.2 Soak the bitter gourd in light salt water, wash it, cut it in half, scrape out the seeds and pulp with a small spoon, wash it and cut it into long strips. Add some salt, pinch it a few times with your hands, leave it for five minutes, then pour out the excess water and drain.

3.1 Heat the oil in a pan, add the ginger slices and chopped green onions until they are fragrant, then remove and discard.

4.2 Heat the wok, put the bitter melon directly into the wok (without adding oil or any seasoning), stir-fry over high heat for 2 minutes, and set aside.

5. Add the dried red chili shreds and stir-fry over low heat until fragrant

6. Turn to high heat, add bitter melon strips and stir-fry for a few times

7. Add a small spoonful of Lao Gan Ma beef and black bean sauce to the pot and stir-fry evenly, then add salt, a little sugar and chicken essence, stir well and serve.

Spicy bitter melon with black beans is the most attractive to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.