How to make fried meat with black fungus and dried beans

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make fried meat with black fungus and dried beans.

1.1 Cut pork belly (cooked) into thin slices

2.2 Soak the dried beans in water for 2-3 hours, heat and cook until soft, then cut into small pieces; soak the black fungus, wash and tear into small pieces for later use

3.1 Add the drained beans and black fungus and stir-fry evenly over high heat. Add the red pepper segments and stir-fry until they are tasty.

4.2 Heat the wok, pour in a little cooking oil, add chopped green onion and minced garlic and fry until fragrant

5. Put the meat slices into the pot and stir-fry over medium-low heat

6. Add appropriate amount of salt, sugar and soy sauce for seasoning

7. Stir fry for a while, cover the pot and simmer on low heat for 2 minutes before serving

8. Serve on a plate

Friends who like cooking should not miss the fried meat with black fungus and dried beans that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.