How to make pork ribs with sour plum sauce

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make pork ribs with sour plum sauce at home. So if you like cooking, come and learn how to cook with me today!

1. Two ribs

2. Cut into pieces, boil water, and blanch in boiling water

3. Rinse the ribs and drain the water

4. Heat oil in a pan, add ginger slices and stir-fry until fragrant, then add spareribs and stir-fry

5. Add appropriate amount of rice wine to remove the fishy smell, pour in light soy sauce, add one star anise, and cook over high heat.

6. Add appropriate amount of rock sugar and salt (not too much, the sour plum sauce later also has a certain sweetness) and two tablespoons of sour plum sauce, stir fry

7. Add appropriate amount of chicken essence and simmer over low heat until the sauce thickens.

8. Wait until the soup becomes as thick as shown in the picture, it's OK

The sour plum sauce spare ribs that I’m going to introduce to you today are delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.