How to make spicy duck

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for an invincible spicy bandit duck. Come and learn it quickly!

1. Wash and chop the freshly slaughtered duck into pieces

2.1 Prepare the ingredients

3.2 Blanch the fish in water to remove the blood foam, remove and set aside

4.1 Add appropriate amount of oil to the pot, low heat, add a spoonful of chopped bean paste

5.2 Put pepper and hawthorn into the seasoning box

6.1 Stir-fry until fragrant and the rock sugar melts

7.2 After the red oil is fried, add rock sugar, ginger slices, garlic, dried chili peppers, grass fruit, cinnamon and star anise

8. Turn to high heat and add the blanched duck pieces. Stir-fry until the duck is dry. Then turn to medium-low heat and continue frying until the duck is oily.

9. Add dark soy sauce for coloring, add appropriate amount of light soy sauce, stir until the color is even, add half a bottle of beer, and then add appropriate amount of water to cover the duck

10. Add the seasoning box, bring to a boil over high heat, then simmer over medium-low heat for about 40 minutes. Turn off the heat when the duck is tender and the soup is thick.

I have introduced the recipe of the invincible spicy bandit duck. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.