What are the methods for making loofah meatballs?

Luffa is a very popular vegetable in our life, because luffa tastes very refreshing and its nutritional value is very high. It is one of the excellent ingredients for replenishing the body. Luffa is often used as a side dish in some cooking. For example, luffa meatballs is a very classic dish, and its taste is very unforgettable. Let’s take a look at the methods of making luffa meatballs.

Method 1 for making loofah meatballs: 1. Season the minced meat first, add oyster sauce, light soy sauce, chopped green onion and ginger juice. If you don’t like chopped ginger, you can make it into ginger water. Stir clockwise for three to five hundred times until the minced meat becomes sticky. 2. Cut the loofah into dice and cut the tomatoes into halves or quarters. 3. After the oil pan is hot, fry the loofah until soft, then add tomatoes and meatballs, add some salt to season. Note that the meatballs already have flavor. 4. Finally, add some water starch to thicken the sauce.

Method 2 for making loofah meatballs: 1. Peel the loofah and cut it into pieces. Be sure to peel the loofah because the loofah skin is generally hard and difficult to bite through, not to mention a joke. 2. Set aside the chicken meatballs. 3. Slice the garlic and wash and slice the mushrooms. 4. Pour a small amount of oil into the pan and sauté the garlic slices. 5. Then add the cut loofah and stir-fry. 6. After the loofah becomes slightly soft, add the mushrooms and stir-fry. 7. Add the chicken meatballs. 8. Add a small amount of salt, sugar, chili powder (optional if you don’t like spicy food), and chicken essence, stir well and serve.

Notes on making loofah meatballs: Meatballs are usually fried or pan-fried, but blanching them in water is healthier here. Add the meatballs after the water boils so that they don't fall apart easily. Then stir well. To judge whether the meatballs are cooked, they are done as long as they float. Friends who like more ketchup can stir-fry tomatoes and loofah together in a pan. If you don’t like it, add tomatoes at the end. Then the flavors will be different and the ketchup won’t dominate the taste. These small tomatoes are very juicy and can also be replaced with cherry tomatoes.

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