How to make watermelon dumplings

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make watermelon dumplings.

1.Cut the watermelon in half and scoop out the flesh with a small spoon.

2. Put the scooped watermelon flesh into a juicer and squeeze it into watermelon juice.

3. Take a large bowl, put in the glutinous rice flour, and then pour in some of the squeezed watermelon juice.

4. Knead the glutinous rice flour into a "Sanguan" dough.

5. Boil half a pot of water in a cooking pot. Take part of the dough in your left hand. Use your right hand to pinch a small piece of dough from your left hand and place it in the center of your left hand. Then use your right hand to roll the dough in your left hand into a ball and put it into the cooking pot.

6. Make the dumplings one by one, and turn off the heat after they float up for one minute.

7. Take out the dumplings and put them into a large bowl of ice water to cool them down.

8. Put the washed dumplings into a small bowl and pour in the remaining watermelon juice.

9. Add appropriate amount of white sugar, stir evenly and it is ready to eat.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make some watermelon dumplings by yourself.