How to make shepherd's purse steamed dumplings

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make shepherd's purse steamed dumplings.

1.121 Pour 400 grams of flour into a bowl, add boiling water and mix well. If the weather is cold, use full scalding water.

2.212 Material Picture (The actual amount of shepherd's purse used is more than this, but it was not brought up when taking the photo)

3. Knead the dough into a smooth ball and add moistened sugar. (You can knead it into a ball first, let it sit for a while, and then knead it again, which will be easier to operate.)

4. Add soy sauce, cooking wine, salt and a small amount of minced ginger and chopped green onion to the meat filling and marinate evenly.

5. Boil water in a pot to blanch the shepherd's purse. The water surface should be wide. After the water boils, add cooking oil and salt to the water, and then put the washed shepherd's purse in.

6. After it changes color, take it out and rinse it with water.

7. When it is cool enough to not be hot to the touch, squeeze out excess water and cut into small pieces.

8. Put it into a bowl, add oil and salt for seasoning, and mix it thoroughly with the minced meat.

9. Knead the dough with sugar, divide it into small pieces, and roll them into dumpling skins.

10. Start wrapping. You can wrap it in any shape according to your preference.

11.The willow leaf dumplings I made.

12. Place the steamer on the stove, put the food in the pot after the water boils, and steam it over high heat for 15 minutes.

It is not complicated to make shepherd's purse steamed dumplings. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.