How to make spicy and sour jellyfish

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health reasons, so here I would like to introduce to you a healthy and delicious pine willow jellyfish that is sour, spicy and crispy.

1. Put the pine willow seedlings in water and slightly clean them to remove dust.

2. Bring the water in the pot to a boil over high heat, add the shredded carrots and blanch for one minute, remove and set aside

3. Boil water and put the pine willow seedlings in when it is boiling, then quickly pick them up. This process is called "watering", which can preserve more nutrients of the seedlings.

4. Then soak in cold water and add a drop of vinegar to keep the seedlings fresh and green.

5. Process the cucumber into long thin slices

6. Roll the cucumber slices into a cylinder

7. The jellyfish head needs to be soaked and changed repeatedly, and finally blanched and cut into strips. Add appropriate amount of salt to the carrot, jellyfish head strips, pine willow vegetables, (soybean sprouts, black fungus), pour in the seasoning sauce, and mix well.

8. Finally, use chopsticks to pick up the mixed vegetables and put them into the cucumber, then drizzle a little sesame oil.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite spicy and crispy jellyfish, he will definitely be touched, and his positive energy will be boosted.