How to make vegetable snow cake

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make vegetable snow cake.

1. Prepare the materials.

2.12 Filter 2 tablespoons of flour through a sieve. (Filtering is to prevent the flour from clumping when stirring later)

3.21 After filtering, add 1 egg and 1 spoon of barbecue seasoning and mix well. (If there is no barbecue seasoning, a little salt can be used instead)

4.1 Prepare the bread crumbs. (It is sold in the seasoning section of supermarkets, the price is about 2.9 yuan per bag)

5.2 Add 2 spoons of water and stir. (The amount of water depends on the spoon next to the bowl. The flour should be just enough to make it stringy, not too thin)

6. Wash the zucchini without peeling it, and cut it into slices of the same thickness (as shown in the picture).

7. Put the sliced ​​zucchini into the batter and mix well.

8. Coat evenly with breadcrumbs. (Does it look like a snow cake?)

9. Heat the oil in the pan and fry the vegetable cakes.

10. Fry until golden brown and drain the oil.

11. The vegetable snow cake created by Zhuzhu is ready.

12. Look, that filling, do you want to know what it tastes like? Crispy on the outside, soft and chewy on the inside! , eat it with lettuce, it’s not greasy at all!

It is not difficult to understand vegetable snow cake, but it is not very easy to make it well. This requires our own attention and diligent practice.