How to make cold-mixed Zhaergen

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook the cold-mixed Zhaergen dish.

1.1 Wash, break and drain.

2.2 Fresh roots.

3. Mix the seasonings needed for Zhaergen.

4.Put the drained zhaergen on a plate.

5. Add the above seasonings (vinegar, sugar, salt, pepper oil, sesame oil, and red oil), and a plate of cold-mixed zhaergen is ready.

6. My family likes to dip the food in sauce while eating, it tastes better that way.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this cold dish, take action and satisfy your appetite.