How to make dry pot shredded cabbage

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of dry-pot hand-shredded cabbage. Come and learn it quickly!

1.1 Slice the pork belly, slice the green onion and ginger, pick and wash the fungus, and wipe the dried chili

2.2 Wash the cabbage and tear it into large pieces

3. Heat a little oil in the pan, add the pork belly and stir-fry until the surface turns yellow and oil comes out.

4. Add onion, ginger and dried chili and fry until fragrant

5. Add the black fungus and stir-fry for 1 minute

6. Add the cabbage and stir-fry quickly. Add salt, oyster sauce, chicken essence and sugar. Turn off the heat and put it in a dry pan. Heat it while eating.

Maybe you have never eaten dry-pot shredded cabbage before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.