How to make yellow croaker clam chowder

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make yellow croaker clam chowder.

1. Kill the yellow croaker, clean it, wipe off the moisture, make 3 cuts on each side, and evenly apply a little salt to marinate; cut the ham and ginger into thin slices, cut the green onions into sections, tear the enoki mushrooms, blanch the tomatoes in boiling water, peel them and cut them into slices;

2. Heat the oil in a pan, add the yellow croaker and fry both sides until slightly charred, add ginger and scallions and fry until fragrant;

3. Add enough hot water to cover the yellow croaker, add the ham slices, cover the pot and cook over medium heat for 5 minutes.

4. Then add the enoki mushrooms and continue cooking for 2-3 minutes.

5. Finally, add clams and tomatoes and cook for 1 minute. Season with salt and white pepper before serving.

This yellow croaker and clam soup is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.