How to make cassia noodles

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make cassia noodles.

1. Wash the cassia bark and soak it for 1 hour until it turns golden.

2.1 Take the dough and roll it into thin slices

3.2 Put flour, salt and eggs in a bowl, add water from the cassia tree, knead into dough, and let it rest for 15 minutes

4. Fold it up

5. Cut into strips, width or narrowness optional

6. Add water to the pot, bring to a boil, add the noodles and cook until done.

After reading this, you will have a complete understanding of the detailed method of making hibiscus noodles. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.