How to make glutinous and fragrant double-color sandwich biscuits

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of making glutinous and fragrant two-color sandwich biscuits, so that you can once again experience and enjoy the joy after success!

1.12 Pour cornmeal, glutinous rice flour and ordinary flour into a clean bowl, with ordinary flour accounting for one fifth

2.21 Dissolve the sugar in water at about 45 degrees

3.12 Pour sugar water into flour

4.21 Stir with chopsticks first, slowly add water (45 degrees), then knead into dough with your hands, try to make it softer, wrap it with plastic wrap and set aside to prevent it from drying out

5.1 Add sugar and stir evenly with chopsticks. Because the cocoa powder particles are large, stir evenly before adding water, so that the color of the dough can be uniform.

6.2 Pour cocoa powder, glutinous rice flour and ordinary flour into a clean bowl

7.1 Use the same method to make the dough, and try to make it softer. Wrap it with plastic wrap and set aside.

8.2 After the three kinds of powder and sugar are mixed evenly, add water at about 45 degrees

9. Take a small piece of corn dough and press it into a small round cake

10. Make a heart-shaped pattern with melon seeds

11. Take chocolate dough of the same size and press it into small round cakes

12. Use a toothpick to poke some small holes

13. Steam everything for 20 minutes

14. Prepare the filling at this time, with appropriate amount of raisins

15. Chop it into small pieces. If the raisins are small, you don’t need to cut them.

16. Pour in blueberry jam (red bean paste is also OK), stir well and set aside

17. The crust has been steamed, and the glutinous rice is very sticky. Make sure it cools down before taking it out.

18. Take the tortilla and spread the freshly prepared filling on it.

19. Sandwich with chocolate biscuits to make a sandwich

20. Isn’t it beautiful when everything is done! The taste is also super good!

Today’s introduction to the glutinous and fragrant two-color sandwich cookies ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.