Garlic pork rolls

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making garlic pork rolls below. I believe you can do it.

1.1 Add water to the pot, add ginger, aniseed and washed pork belly. Add cooking wine and bring to a boil

2.2 Buy the pork belly, remove the hair, scrape and wash it clean

3.1 Prepare more garlic and ginger

4.2 Turn to low heat and cook until the pork belly is cooked. Remove the cooked pork belly and let it cool (about 30 minutes).

5. Mash the garlic and ginger and add appropriate amount of boiling water to make juice

6. After the pork belly has cooled, cut it into thin slices (the thinner the better the taste)

7. Wash the cucumber and soak it in salt water for 10 minutes

8. Cut the cucumber into long thin slices, take a piece of meat and a piece of cucumber slice, roll them up, and place them neatly on a plate

9. Pour the seasoning on the meat and enjoy.

Garlic Pork Rolls may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.