How to make scrambled eggs with green pepper and mustard tuber

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you scrambled eggs with green peppers and shredded pickled mustard tubers. Learn to make it yourself.

1. Prepare two green peppers and two eggs;

2.1 Crack the eggs into a bowl, add a little water, and stir well with chopsticks for later use; the eggs will be very tender after adding water and frying;

3.2 Prepare some mustard tuber;

4.1 Pour in a proper amount of oil, wait until it is 70% hot, pour in the egg liquid, fry over low heat until golden brown, and break it into pieces;

5.2 Wash the green pepper, cut into strips and set aside;

6. Serve the tender yellow eggs and set aside. They are already fragrant.

7. Heat the oil in the pan and stir-fry the green pepper for a while;

8. Pour in eggs, shredded mustard tuber, and a little water, stir-fry for two minutes;

9. Finally, add salt and chicken essence, and serve. It’s very simple.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of scrambled eggs with green pepper and shredded pickled mustard tuber, if you can do it on your own, you can live a healthier life.