How to make pork and corn meatballs

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making pork corn meatballs.

1. Prepare corn flakes, pork, and chives.

2. Chop the meat into puree and mince the green onions.

3. Add scallions, salt and seasoning to the minced meat and mix well.

4. Prepare corn flakes.

5. Roll the mixed scallion and meat paste into balls.

6. Place in corn flakes and coat with corn flakes.

7. Rub evenly with your hands.

8. Prepared corn balls.

9. Steam it in a steamer.

10. Heat some chili oil.

11. Pour it on the steamed meatballs.

The pork and corn meatballs introduced above are rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!