Baguette cheese fried chicken steak recipe

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a baguette cheese fried chicken steak.

1.1 Use a fork to poke some holes in the chicken

2.2 Slice the chicken breast in the middle and tap it with the back of a knife to make it thinner and bigger.

3.1 Use chopped green onion, black pepper and 1 spoon of soy sauce to mix the chicken evenly, put it into a fresh-keeping bowl, refrigerate and set aside

4.2 Cut the chicken into several pieces

5. In the morning, mix the marinated chicken and appropriate amount of tonkatsu powder. (Because there is salt in the fried pork chop powder, no salt is added. If you use bread crumbs or bread crumbs to coat the chicken, you need to add an appropriate amount of salt - this was all I had at home that day, and I didn't have any bread crumbs, so I made do with it)

6. Add 2 tablespoons of oil to the pan, spread the chicken flat, and fry over low heat.

7. While frying the chicken fillet, we can prepare bread slices etc. on the side. Cut the baguette diagonally into slices. You can also use other toast or bread slices. We used baguette that day.

8. Place the lettuce leaves on the bread slices and cut small slices of cheese on top.

9. Fry the chicken until both sides are golden brown and cooked through. Pick it up and put it on the bread.

Maybe you have eaten baguette and cheese fried chicken before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.