How to make spicy dry pot spareribs

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make spicy dry pot spare ribs.

1.1 Cut the pepper into sections and set aside.

2.2 Wash and chop the ribs, add clean water and let it stand for 10 minutes to remove the blood. Cut 1 scallion into sections and slice the ginger for later use. Pour away the blood from the ribs, wash and drain, then marinate with scallion segments, 3 slices of ginger, and 2 spoons of cooking wine.

3.1 Cut the onion into rings and chop the remaining onions for later use.

4.2 Cut the dried chili into sections and put about 30 peppercorns (together with the garlic and ginger slices) for later use.

5. Put the starch into a plate and set aside. Pour oil into the pan and heat it over high heat, then turn to low heat. Coat the ribs with a layer of dry starch, fry them in the pan for 10 minutes, drain the oil and set aside.

6. Heat some oil in the pan over high heat, then turn to medium heat, add 1 tablespoon of fermented black beans, dried chili peppers, Sichuan peppercorns, ginger and garlic slices, and stir-fry until fragrant.

7. Add green and red peppers, pork ribs, onions and green onions and stir-fry evenly.

8. Turn to low heat, add 4 spoons of cooking wine, 2 spoons of sugar and 1/2 spoon of salt and stir well.

9. Turn off the heat, serve on a plate and sprinkle with sesame seeds. You are done.

You may want to try the spicy dry pot spareribs introduced here. Your cooking skills will improve slowly.