How to make spicy chicken with beans

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make diced chicken with pepper and beans.

1. Remove the bones from the chicken legs, cut into strips, then dice, mix with cooking wine, oyster sauce, cornstarch and 1 teaspoon of salt and marinate for 20 minutes

2. Remove the ends and tendons of green beans and cut into small pieces

3. Put it in boiling water and blanch for 2 minutes, remove and drain the water for later use

4. Cut the red pepper into sections and slice the garlic for later use

5. Pour oil into the pan and heat it to 60% hot, then pour in the diced chicken

6. When the color changes and the skin becomes tight, add ginger slices, peppercorns, and garlic and fry until the flavor comes out.

7. Pour in the blanched green beans and stir-fry over high heat for 2-3 minutes

8. When the surface becomes tight, add soy sauce and salt and stir fry evenly.

Thank you all for coming with me today to learn how to make Spicy Chicken with Beans and Chili. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.