What's good to stir-fry pork loin?

Pork kidneys are the kidneys of pigs. Eating pork kidneys can achieve many benefits. There are many ways to cook pork kidneys. For example, you can use pork kidneys to make slate kidney flowers, stir-fried pork kidneys with celery, stir-fried pork kidneys, pork kidney porridge and other foods. Different foods have different effects because of the different ingredients they are paired with. Below, I will introduce to you in detail several ways to cook pork kidneys!

1. Slate Kidney

1. Wash the pork kidneys, cut them in half lengthwise from the middle to remove the smell, cut them into pieces in the shape of wheat ears, rinse off the blood with running water, and then blanch them in boiling water until they are 80% cooked, then remove them from the water and drain.

2. Heat oil in a pan, add garlic and ginger slices and sauté until fragrant, add Chu Hou sauce, plum sauce, spicy fresh sauce, salt, chicken powder, MSG, cooking wine, pepper and broth, pour in kidney pieces, celery segments and red bell pepper pieces and mix well, thicken with aquaculture starch, drizzle with cooking oil, remove from the pan and serve on a boiling iron plate with oil, butter and onion rings.

2. Stir-fried pork kidney with celery

1.Cut the pork loin in half and remove the white fascia.

2. After removing the fascia, use cornstarch and salt to wash it, cut it into small slices, and then blanch it in water for later use, and add some cooking wine to the water.

3. Chop celery, green onion, chili and ginger.

4. Heat up a pan with oil and sauté ginger and chili pepper.

5. Stir-fry the pork loin and add some cooking wine to remove the fishy smell.

6. Add green onions and celery into the pan and stir-fry until they are green. Add some water, then add salt, chicken essence and light soy sauce to adjust the taste.

3. Stir-fried pork loin

1. Cut the pork loin in half from the middle, remove the white smell gland in the middle, and cut into flower pieces.

2. Add salt, onion, ginger and cooking wine to flavor and remove the fishy smell, wash, and add a little water starch to mix well.

3. Add oil to the pan, fry the peach kernels until golden brown and then pour out, then fry the pork kidneys until white.

4. Add the soaked wolfberries, salt and rock sugar powder, stir well, serve and sprinkle with peach kernels.

4. Pork Kidney Porridge

1. Wash the white rice, add 8 cups of water and bring to a boil, then simmer until the rice is soft.

2. Slice the pork loin, remove the smelly tendons in the middle, cut into pieces, boil another pot of water, add seasonings, blanch the pork loin, remove and rinse.

3. Put the pork kidney into the porridge and cook together. Add shredded ginger, salt and pepper, then turn off the heat, serve, sprinkle with chopped green onions and serve.