How to make melon peel egg pancake

A home-cooked melon rind egg pancake will surely make you salivate. The colorful, fragrant and delicious food will awaken your taste buds once it is placed on the table. The preparation of melon rind egg pancake is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Remove the green skin of the watermelon and the red flesh inside.

2. Rub into thin filaments.

3. Add 2 eggs and some chopped green onions.

4. Add appropriate amount of flour, pour appropriate amount of water, stir evenly, and add appropriate amount of salt.

5. Turn on the fire, put a small amount of oil in a non-stick pan, pour in an appropriate amount of egg liquid, and spread it into a circle.

6. When the egg liquid is fixed and formed, turn it over and fry the other side. Remove from the pan when both sides are golden brown.

7. The soft and delicious omelette is ready, let’s enjoy it.

Eating out for a long time can not only affect your health, but also affect family harmony. The method of melon rind egg pancake is very easy, so you might as well make it more often.