How to make coconut milk golden cake

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make coconut milk golden cake.

2.1 Mix egg yolks and sugar until well combined. Add a drop of vanilla extract.

3.2 Pour coconut milk into the pot, add pandan leaves and salt, and cook on low heat for 5 minutes until boiling. Stir in butter until melted and set aside to cool.

4. Remove the pandan leaves from the cooled coconut milk and discard them. Mix the egg yolk paste, coconut milk, tapioca starch and custard powder together and sift twice. Put it in a container and ferment at room temperature of 20 degrees for 3 hours. In order to prevent the separation of starch and water, take it out halfway and stir it thoroughly with a whisk 2-3 times. Some recipes say "ferment until twice as large", but it turns out that such a thin batter would not have such a strong ability to support bubbles. At least all I could observe was an extra layer of fine foam on the surface.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the coconut milk golden cake that the editor will introduce to you today?