How to make pickled pepper steamed buns

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make pickled pepper steamed buns, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Cut the steamed buns into strips.

2. Chop the pickled pepper and ginger. Peel the garlic, wash and chop it. Wash the peppercorns. Transfer to a small bowl and set aside.

3. Wash and cut the green onions into sections.

4. Heat oil in a pan until 60% hot, add in the fermented black beans and stir-fry until fragrant.

5. Then add the pickled peppers, pickled ginger, garlic and Sichuan peppercorns in a small bowl and stir-fry until fragrant.

6. Pour in the chopped steamed buns, add the scallion segments and stir-fry, then add a little light soy sauce and MSG and stir-fry.

7. Serve on a plate.

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