How to make braised pork with rice

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make braised pork with rice.

1. I use the front slot of the meat, it is best to use pork belly, it is so fragrant. . A few rapeseed roots, some black fungus, eggs, onions, and sauce. Soak the rice for a while when steaming it so that it does not stick to the bottom of the pot when cooked.

2.12 Prepare the seasonings, soy sauce, oyster sauce, MSG, pepper, five-spice powder, aniseed, cooking wine, sugar and salt. I don't advertise for them, so the sign is completely blocked. Hey, isn’t that too bad?

3.21 Boil water and put rapeseed and fungus into the pot. In order to save time, I also put eggs in, hehe (you can use another pot to boil eggs. Actually, I am lazy and don’t like to scrub the pot.) The rapeseed and fungus do not need to be cooked too much. When they are boiled, take them out and rinse them with cold water, drain the water, and when the eggs are cooked, rinse them with cold water as well to make it easier to peel the skin.

4.1 After the meat is stir-fried, pour in dark soy sauce or soy sauce, cooking wine, aniseed, salt, sugar, pepper, oyster sauce, and five-spice powder. Stir-fry and add water until the meat is level. Put the peeled eggs into the pot and simmer on low heat. When the soup becomes thicker and less soupy, turn off the heat.

5.2 Pour oil, sauté scallion and ginger until fragrant, add meat (coat the meat with dry starch) and stir-fry until white.

6. After the rice is cooked, put it into a bowl and shape it on a flat plate. Place the cooked rapeseed and fungus on the plate. I overcooked the vegetables, so they look ugly. Pour the meat and soup on the rice, cut the egg in half and place them on the plate to shape it. When eating, mix the rice well. If you are afraid of feeling greasy, it is very good to mix it with rapeseed and black fungus to neutralize the taste.

7. Prepare some side dishes, including coriander, black fungus (I love black fungus, it is good for the body, everyone please eat more), peppers. I don’t have red peppers, so I have to use dried peppers instead, Sichuan peppercorns, oil, salt, chicken essence, onions, garlic, sesame seeds,

8. Pour oil, add dried chilies and Sichuan peppercorns, stir-fry until fragrant, turn off the heat and let cool for later use.

9. Chop the coriander, chili, fungus, onion and garlic, add soy sauce, vinegar, salt, chicken essence, sesame, sesame oil, and the fried pepper and chili oil and mix well.

10. After mixing the side dishes, sprinkle some soaked wolfberries on them. Because there is no red pepper, the color is a bit monotonous, so I have to make do with wolfberries.

You should have learned how to make the braised pork with rice introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!