Purple sweet potato and coconut milk Thousand Layer Cake

Purple sweet potato and coconut milk thousand-layer cake is also a common method. It is a common dessert. Eating purple sweet potato and coconut milk thousand-layer cake in summer has a good effect of cooling down the body. It tastes very good, is easy to make, and has high nutritional value. It not only contains coconut milk, but also purple sweet potato powder and water chestnut powder. Eating some of it on a regular basis has a conditioning and health-care effect on the body.

Purple sweet potato and coconut milk Thousand Layer Cake

Ingredients: water chestnut powder (for purple sweet potato) 135g, white sugar 190g, purple sweet potato 20-30g, water (for purple sweet potato) 750ml, water chestnut powder (for coconut milk) 115g, white sugar 190g, coconut milk 00ml, water (for coconut milk) 350ml Method 1. Mix water chestnut powder (for purple sweet potato), white sugar, purple sweet potato powder and water together. 2. Mix water chestnut powder (for coconut milk), white sugar, coconut milk and water together. 3. Boil water, put a plate, put one spoonful at a time, put a spoonful of matcha first, and then put a spoonful of white after steaming. Steam layer by layer like this! Do not steam it for too long as it will affect the appearance. 4. After steaming, let it cool down slightly and refrigerate before cutting!

Ingredients: 115g water chestnut powder, 200g white sugar, 200g yellow potato, 750g water, 115g water chestnut powder, 200g white sugar, 400g coconut milk, 750g water

Method: 1. Peel the purple sweet potato and yellow sweet potato and cut them into thin slices. Separate them into plates and cook them. Boil the water for 15 minutes! Turn off the heat and take them out! 2. Take 4000g of cold water, add 200g of sugar and 115g of water chestnut powder and mix them evenly. Then take 200g of yellow potato and put them into the blender and mix them! Stir evenly and pour them out, set aside. 3. Boil 350g of water, turn off the heat immediately after the water boils, slowly pour the powder you just mixed in, stir while pouring, and then pour it out. 4. Then weigh 115g of water chestnut powder, pour in 350g of water, 200g of white sugar and coconut milk in a small pot and boil it halfway (remember it is halfway), then pour in the mixed powder, stir while pouring. Then pour it out