How to make fried silver needle fish

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make dry-fried silver needle fish, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. 200g salted silver needle fish.

2. Chili powder and cumin powder.

3. Soak the salted silver needle fish in clean water for more than 1 hour.

4. After washing, drain the water, add cooking wine and vinegar and marinate for 10 minutes to remove the fishy smell.

5. Add appropriate amount of shredded green onion and ginger, mix well, and marinate for 5 minutes.

6. Heat oil in a pan and fry the marinated silver needle fish. After frying until golden brown, gently turn it over and fry over low heat until both sides are golden brown.

7. After both sides are fried, sprinkle with chili powder and cumin powder.

8. After mixing well, remove from the pan and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this fried silver needle fish without doing anything. Take action and satisfy your appetite.