How to make Italian style baked eggplant

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make Italian cheese baked eggplant.

1. Chop the garlic and a quarter of the onion; heat the olive oil in a pan, add the minced garlic and onion and stir-fry, then add the minced meat (preferably half beef and half pork), stir-fry, add the red wine, after the alcohol has evaporated, pour in the pasta sauce and simmer for half an hour.

2. Italian meat sauce is ready. This meat sauce can also be used for other pasta dishes, etc.

3. Cut the eggplants into cross sections, sprinkle with salt, and place on a rack to drain.

4. Fry in a frying pan; remove from heat. Chop the remaining onion into strips and sauté until cooked. Use a baking sheet and place a layer of eggplant and a layer of onions.

5. Add another layer of Italian meat sauce and sprinkle with shredded cheese. Add two layers of eggplant, meat sauce, and onion as described above.

6. Beat 2 eggs and pour the egg mixture over the eggplant. Sprinkle with shredded cheese and then sprinkle with cheese powder. Bake in the oven at 180 degrees for 30 minutes.

After reading the detailed recipe of Italian cheese baked eggplant, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.