How to make braised meat and eggs

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make braised meat and braised eggs.

1.1 Wash the pork (with a little fat).

2.2 Wash 2 chicken eggs and 2 duck eggs separately, boil them with cold water, and leave them for a while after boiling. (It doesn’t need to be fully cooked, it will be more fragrant after being marinated)

3.1 Add appropriate amount of water to make the water level reach half of the pot and bring to a boil.

4.2 Take out the old marinated jelly and put it in the pot.

5.1 After the marinade boils, add salt, soy sauce and a few pieces of rock sugar for seasoning. You can try the taste and make sure it is salty enough.

6.2 Put the chicken and duck eggs in cold water to cool and peel them.

7. Add pork to the marinade and bring to a boil.

8. Continue to add all the eggs, bring to a boil, and stew over medium-low heat.

9. After braising for a while, turn off the heat and let it cool down to allow the flavors to absorb, then turn on the heat again to braising. Repeat this four or five times.

10. After cooling, put it in a bowl and let it continue to marinate, then refrigerate. (You can eat it immediately)

11. When eating, take out and boil, slice the meat, split the egg, put it on a plate, and drizzle the marinade to make it more fragrant.

Cooking requires the control of heat, so today the editor will introduce you to braised meat and braised eggs. Everyone must pay attention to the control of heat, and try it now!