How to make Epiphyllum Carrot Omelet

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The recipe of Epiphyllum Carrot Omelet is convenient and quick. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Prepare the ingredients

2. Shred carrots, chop Epiphyllum and green onions

3. Add flour and water to make a paste, then add eggs

4. Continue to stir evenly

5. Add chopped Epiphyllum, carrot, and chopped green onion, and then add appropriate amount of salt

6. Mix all ingredients evenly.

7. Preheat the electric baking pan in advance, add appropriate amount of cooking oil, and scoop in appropriate amount of batter

8. Fry until both sides are golden brown, this process takes 6 minutes

9. Serve on a plate and enjoy. It is tender and slightly chewy.

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make Epiphyllum Carrot Omelet in a short time.