How to make spicy pickled pork belly

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for spicy and sour pickled pork belly. You will definitely gain a lot after reading it carefully.

1. Take out the pickled cucumbers and set aside.

2. Slightly freeze the pork belly and cut it into thick slices.

3. Cut the meat slices into thin strips.

4. Cut the cucumber with hot and sour sauce into strips, then cut into small cubes for later use.

5. Put the pan on the fire, pour in the sliced ​​pork belly strips after it is slightly hot, and stir-fry over low heat.

6. Stir-fry until light yellow and oil comes out.

7. Add chopped green onion, chili segments and star anise.

8. Pour in one tablespoon of dark soy sauce and stir well.

9. Pour in enough water and bring to a boil over high heat.

10. Simmer on low heat for 20 minutes and add rock sugar.

11. Pour in the diced cucumber with hot and sour sauce and simmer on low heat for 10 minutes until the sauce is reduced.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces spicy and sour pickled pork belly to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.