How to make potato leaf cake

Under the torture of scorching heat, you have no motivation to cook? Taro leaf pancake is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this delicious taro leaf pancake, you only need to choose fresh ingredients and prepare the seasonings.

1. Wash and chop the sweet potato leaves and put them in a container. Put the flour in a container. You need a slightly larger container for flour.

2. Wash and cut the chives into sections for later use

3. Add salt, pepper, chicken powder and appropriate amount of water to the flour and stir well.

4. Add sweet potato leaves and leeks in batches, mix well and let it rest for more than ten minutes.

5. Preheat the oil on the pancake rack and use a spoon to put the sweet potato leaf flour paste into the pancake rack. A scoop of one or two at will. Cover the lid, turn on the pancake switch twice, and simmer for ten seconds.

6. Open the lid and serve.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The method of making sweet potato leaf pancake is simple, which gives us another choice in "eating".