How to make braised pork with dried beans

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of braised pork with dried beans.

1. Cut the pork belly into small pieces, soak the dried cowpeas in warm water for 2 hours, rinse with water after softening, cut into small pieces (any length), slice the ginger, and chop the green onions into small pieces.

2.1 Pour a little oil into the pot and heat it on low heat. Add rock sugar and stir fry until it melts and turns brown, i.e. caramel color.

3.2 Put the pork belly into boiling water and blanch for 2 minutes, then remove it, rinse with water to remove the floating foam and drain the water

4. Pour in the blanched meat and stir-fry until the meat is colored

5. Pour enough boiling water, light soy sauce, dark soy sauce, scallion, ginger slices, and star anise, bring to a boil over high heat, then simmer over low heat for about 1 hour

6. After 1 hour, add the beans, stir well, and continue to simmer for about 20 minutes. Stir a few times in the middle to let the beans absorb the flavor. If the soup is too juicy, turn up the heat to reduce the juice and add appropriate amount of salt according to taste.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the braised pork with dried beans. Please hurry and make it for your children.