Classic light cheese recipe

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making classic light cheese for friends who like to cook.

1.12 Heat and stir A in water to dissolve

2.21 Add B and mix well

3. Add C in step 2 and mix well.

4. Sift D separately and add into 3 and mix well

5.1 Place F in a container

6.2 Finally add E and mix well for later use

7. Repeat step 6 until the wet foam is close to neutral.

8. Take 1/3 of 7 and add it to 5, mix well, then mix it with the remaining 7, pour it into the mold and shake it flat.

9. Bake in the oven at 170/170℃ for about 40 minutes.

10. Let 9 cool down slightly, put it in the refrigerator and freeze it until it is neither soft nor hard, then remove from the mold and cut into pieces.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the classic light cheese that I will introduce to you today?