How to make watermelon pudding

What skills do you need to master in order to make a watermelon pudding that tastes good, has great color, and is made quickly? Don’t be afraid. In fact, the method of making watermelon pudding is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Set aside yogurt

2. Pour the watermelon-flavored fruit powder into the yogurt, add the gelatin liquid and mix well (don’t ask me why it turns pink, it was supposed to be red) and sieve.

3. Soak the gelatin sheets in cold water until soft and melt them in water.

4. Add green fruit powder and gelatin liquid to yogurt, stir evenly and sieve

5. Pour the green yogurt liquid into the pudding cup and refrigerate for 20 minutes. When the green pudding is solidified, add the pink pudding liquid, sprinkle in sesame seeds, stir, and refrigerate for 20 minutes.

Eating well is a prerequisite for maintaining health. Although watermelon pudding is simple to make, it is delicious and healthy, and is a common delicacy on the table.