Pumpkin sprout meatball soup recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a pumpkin sprout meatball soup for you.

1.Ingredients: pumpkin seedlings, tofu skin, meatballs.

2. Wash and cut the tofu skin into strips; remove the old tendons from the pumpkin seedlings and pick small pieces.

3. Boil water in a pot, blanch the pumpkin seedlings and tofu skin, and set aside.

4. Boil water again, add a little oil into the pot and add meatballs.

5. Cook until the mixture floats up, then add pumpkin sprouts and tofu skin and cook until done.

6. Add pepper, salt and chicken essence to season.

Pumpkin sprout meatball soup is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.