How to make spicy and sour cucumber strips

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make spicy and sour crispy cucumber strips.

1.121 Add 1 spoon of salt for marinating.

2.212 Wash the cucumber, cut it into even small pieces, and then cut it into small strips.

3. Add two spoons of white vinegar to make the pickled cucumber strips crisper; stir evenly and marinate for 10 minutes.

4. While the cucumbers are pickling, make the spicy oil. First, wash and chop the red pepper.

5. Pour sesame oil into a cold pot, add chili peppers into the cold oil, and fry slowly over low heat.

6. Fry until half cooked, add white sesame seeds and turn off the heat immediately; stir evenly, the spicy aroma of sesame seeds and chili will be perfectly melted in the oil without being burnt due to overheating.

7. Pour out the water from the pickled cucumbers, rinse them with clean water and drain them.

8. Add half a spoonful of sugar and a little salt.

9. Pour in about 1 spoon of white vinegar.

10. Pour in the fried spicy oil, stir well and serve.

Today’s simple and nutritious dish of spicy and sour crispy cucumber strips is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!