How to make quick egg pancakes

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the quick egg-filled pancake dish.

1.1 Add cooking wine, green onion, ginger and salt to the minced meat, stir evenly to season, then add chopped coriander, chopped lettuce and eggs, and beat with chopsticks so that the dish is covered with egg batter.

2.2 Peel off the spring roll wrappers one by one

3.1 Put a spring roll wrapper in and fry it

4.2 Heat oil in a frying pan

5. Spread the mixed filling on the spring roll wrapper and spread it flat so that it is easier to cook.

6. Cover the filling with another layer of spring roll wrapper and press the edges tightly.

7. Turn over and fry until golden brown.

Today, I have finished introducing the quick egg-filled pancake that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.