How to make mushroom kimchi

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make mushroom kimchi.

1. The raw materials include dried shiitake mushrooms, which I bought from my hometown in Northeast China. Use 8 pieces; 300 grams of broccoli, remove the big roots of the broccoli, and break them into small florets.

2. Soak the dried mushrooms in warm water. Wash the broccoli.

3. Cook: Use a pot of hot water, add a little vegetable oil and salt to cook the broccoli, but don't cook it too much. Cook for 2 minutes.

4. After the broccoli is cooked, drain the water.

5. At this time, the dried mushrooms have been softened and washed clean. Boil the mushrooms in salted water and add a drop of vegetable oil.

6. Pour the cooked mushroom soup into the plate with broccoli and soak the broccoli in the mushroom soup.

7. Take another small bowl, put a little potato flour, add a little salt, rice vinegar, a little minced garlic, a little MSG, and a little sesame oil. Thicken and pour over the kimchi.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the mushroom kimchi in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.