How to make traditional steamed fish

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make the traditional steamed fish.

1. Put the shredded pork into a bowl, add rice wine and mix well.

2.12 Add fermented black beans, chopped green onion, chopped ginger, chopped garlic, soy sauce, sugar and oyster sauce and mix well.

3.21 First cut the fish from the dorsal fin to the keel with a knife, so that the fish is easier to cook

4. Add water to the pot, bring to a boil and blanch the fish. Soak it in the pot for a while and then take it out to remove the fishy smell.

5. Place the scallions and ginger on a plate, and place the fish with the cut side facing down.

6. Pour the marinated shredded pork onto the fish

7. Add water to the pot, and when the water boils, place the fish on the steaming rack and steam for about 15 minutes.

8. Use chopsticks to insert into the thickest part of the fish body. Check if it is easy to insert into the bone. If it is cooked, turn off the heat.

9. Take it out and sprinkle some chopped green onion and red pepper, heat a small spoonful of hot oil and pour it on.

To make the traditional steamed fish dish, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.