How to make spiced glutinous rice spareribs

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make five-spice glutinous rice spareribs.

1.1 Soak the mushrooms and chop them into fine pieces.

2.2 Prepare the ingredients. Wash the rice leaves and soak them for more than 6 hours, and wash the glutinous rice and soak them for about 3 hours.

3. Wash the ribs, boil them in boiling water to remove the white foam and wipe them dry. Add old wine, five-spice powder, soy sauce, vinegar, salt, brown sugar, minced ginger and garlic, black pepper and egg white and marinate for 20 minutes. Then add a little starch and continue to marinate for 10 minutes.

4. Spread the processed rice dumplings leaves in a slightly larger bowl, evenly spread them one by one without any gaps, and mix the chopped mushrooms into the glutinous rice. Roll the marinated ribs in the glutinous rice one by one, making sure each rib is covered with glutinous rice. Arrange the ribs covered with glutinous rice in a bowl without overlapping them, pour the remaining glutinous rice on the ribs, and pour the remaining juice from the marinade on top.

5. Put it in the steamer and steam it for about 1 hour after the water boils.

Cooking requires the control of heat, so today the editor will introduce to you the five-spice glutinous rice spareribs. Everyone must pay attention to the control of heat, and try it now!