How to make five-spice tofu skin

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making five-spice tofu skin. After reading this, you must try to make it yourself.

1. Slice the tofu.

2. Put it in the pan and fry until both sides are golden brown.

3. Add peppercorns to water and bring to a boil, then add large ribs and a tablespoon of cooking wine and bring to a boil again.

4. Take out the large bones and rinse them with cold water.

5. Put large ribs into the pot, add enough water, bring to a boil over high heat, and simmer over low heat for 1-2 hours.

6. Put the fried tofu, onion, ginger, pepper, aniseed, cinnamon, red pepper, salt, soy sauce and finally the bone broth into the pot, bring to a boil over high heat and simmer over low heat for 20 minutes.

7. It is delicious to eat in large pieces, but you can also cut it into small pieces.

You should have learned how to make the five-spice tofu skin introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!