How to cook king oyster mushroom and lotus root in fish flavor

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of cooking diced lotus root with fish flavor, so that you can experience and enjoy the joy after success again!

1. Wash all the ingredients and set aside

2. Dice the king oyster mushrooms and set aside

3. Peel and dice the lotus root, then soak it in water to prevent it from turning black.

4. Heat the oil in a pan until it is 70% hot, add the diced king oyster mushrooms and fry until golden brown.

5. Remove from the oil and drain

6. Add oil to the pan, add ginger, minced garlic, and scallion, stir-fry until fragrant, then add diced lotus root and stir-fry for a while.

7. Then add the fried diced king oyster mushrooms and stir-fry for a while

8. Pour in soy sauce, vinegar, oyster sauce and sugar and stir fry for a while

9. Finally, add appropriate amount of salt and stir well.

Friends who like cooking should not miss the fish-flavored diced lotus root with king oyster mushrooms that I’m going to introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.