How to make spicy cicada monkey

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making spicy cicada monkey. I believe you can do it.

1. Raw material picture.

2.1 Heat oil in a frying pan, put the cicada monkey in and flatten it. Fry over medium-low heat.

3.2 Soak the cicada monkey in salt water for a while, wash it clean, and brush its belly with a brush.

4. Fry until golden brown, turn over and continue frying until golden brown. Add one teaspoon of salt, five spice powder, cumin powder, chili powder and mix well.

5. Add chili segments and Sichuan peppercorns and stir-fry until the Sichuan peppercorns turn slightly yellow.

6. When the chili peppers and Sichuan peppercorns turn slightly yellow, remove them and drain them. Sprinkle the remaining half of the salt before serving.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the spicy cicada monkey. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.