How to make shredded meat and eggplant casserole

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make shredded meat and eggplant casserole.

1. Prepare the ingredients. Shredded meat is meat that is shredded from the bones in a broth.

2. Cut the eggplant into sections and marinate with a small amount of salt for half an hour. The eggplant will release water, wring it dry, pour out the water, and prepare to put it in the pot

3. Add oil to the pan, add green onions, garlic and onions and sauté until fragrant

4. Add the eggplant and stir-fry until dry

5. Add Lao Gan Ma sauce

6. Pour in the shredded meat

7. Stir-fry and add a little raw water

8. Transfer to a casserole, bring to a boil and simmer over low heat until thickened, 5-10 minutes

9. Sprinkle with chopped green onions

10. Finished drawing

I am very happy to share with you today’s introduction of shredded meat and eggplant casserole. You may as well try it. It will definitely be a rewarding experience.