How to make simple cold dishes

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making this simple cold dish.

1. Cut cabbage, cucumber and carrot into shreds and add salt to drain the water. Vegetables will release a lot of water. If you don't mind, you can skip the draining step.

2.1Cook the hot and sour noodles, drain the water and add to the dish.

3.2Cook the dried tofu, cut into strips and add to the shredded vegetables.

4. Add seasoning to the dish and mix well.

5. Pour a little more cooking oil into the pot, add the shredded pork when the oil is hot, stir-fry, add soy sauce and minced garlic when it is 80% cooked. I don't like eating raw garlic, so stir-fry it. If you don't mind eating raw garlic, you can just stir-fry the meat and add the raw garlic to the dish separately.

6. Add some coriander and sesame oil. If you like it sour, add some vinegar. Stir and stir again. It's done and you can serve it on a plate...

The steps for making simple cold dishes have been introduced, so you can go into the kitchen and prepare to put them into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.