How to make spicy chicken wings in hometown

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make the homemade dish of cured chicken wings.

1. Pound the wing tips. I used a bottle of Lee Kum Kee soy sauce chicken sauce and 1.8 liters of soy sauce, 5 tablespoons of sugar, and mixed them into a sauce. Then soak the washed and drained wing tips in it and leave them at room temperature overnight.

2. After 1 hour, it will be like picture B. The wing tip is dry on the outside, but the meat inside is still a little soft. It's good, it can't be too dry, otherwise it's not worth eating. (I used 60 hours to make the cured chicken legs)

3.2 Then, as shown in Flowchart A, place the soaked wing tips on the iron net (I used the grill in the oven) and spread them out to cool in the basement heating system, where the water heater is. Put paper on the floor to prevent the sauce from dripping.

Maybe you have never cooked your own food at home before. But after reading the introduction to the method of making wax chicken wings in my hometown, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.