How to make brown sugar sesame dough pancake

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious brown sugar sesame yeast pancake. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Roll the fermented dough into a thick sheet and sprinkle some white flour and brown sugar on it (the ratio of sugar to flour is about half and half)

2.1Pull up the edges of the dough from all directions and pinch them together to form a large thick pancake (if you are afraid of trouble, you can also simply fold it in half to make a semicircular pancake. No matter what shape you make it into, remember to pinch the edges tightly)

3.2 Mix the sugar and flour evenly and spread it evenly on the dough

4. Roll it into a slightly thinner pancake, dip your hands in clean water, slightly wet the surface of the pancake, then sprinkle with sesame seeds and press gently. After sticking sesame seeds on one side, stick them on the other side.

5. Heat the pan without water (without oil) over medium heat. When the pan is hot, turn to low heat, put the pancake in, cover the pan, and wait a few minutes until the bottom is golden brown. Turn it over and cover the pan again. When the other side is golden brown, serve. Cut it when you want to eat.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces the brown sugar sesame yeast pancake for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.