How to cook chopped pepper fish

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish, I believe it will definitely be good for you.

1. Remove the gills and scales of the sea bass, but remember not to gut it. Use a knife to cut it into three sections: head, body, and tail. At this time, dig out the internal organs from the front of the fish and clean them.

2. Use a knife and scissors to slice the fish body from the back toward the belly. Do not cut it off, which means that the belly part is connected. Each piece has a thickness of 0.8-1cm

3. After cutting, place the fish on a plate, decorate the head and tail, cut some shredded ginger or ginger slices and spread them on the fish, pour cooking wine and marinate for a while. Then remove the ginger slices and pour out the cooking wine.

4. Place a layer of chopped pepper on the fish, adding more or less pepper according to your taste. After the steamer is full of steam, steam it on high heat for 8 minutes and simmer for 2 minutes

5. After taking it out of the pot, pour the steamed fish soy sauce on it, heat a spoonful of hot oil and pour it on the fish. It will make a nice sizzling sound.

There are many people in the world who love to eat chopped pepper fish, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.